Food Quality and Preference

Special Issue: 13th Pangborn conference

Submission Guidelines for Authors:

Authors are invited to submit an original manuscript or review paper for publication in the Food Quality and Preferencefor the Special issue ‘13th Pangborn conference’.

The deadline for submission is 20 December 2019 .

Please refer to the journal's Guide for Authors for specific advice on how to prepare a paper  at http://ees.elsevier.com/fqap. Papers must be submitted electronically via the Elsevier editorial system site for the journal at https://www.evise.com/profile/#/FQAP/login . To ensure that all manuscripts are correctly identified for inclusion into the special issue, it is important to select “VSI: 13th Pangborn conference” when you reach the “Article Type” step in the submission process.

Review articles are particularly welcome and any inquiries regarding the content of papers should be submitted to the guest editor(s):
Prof. Joanne Hort   - j.hort@massey.ac.nz
Mr. David Lyon       - DAVID.LYON@firmenich.com
Ms. Cindy Beeren   - Cindy.Beeren@leatherheadfood.com  

Special issue Timelines :
20 December 2019            : Deadline for submission
August 2019 – May 2020   : Period of peer-review process

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