Food Quality and Preference Awards

2019 Awards to be presented at The 13th Pangborn Sensory Science Symposium
Contributions by an established researcher

  1. Awarded to a researcher who has made major contributions to our understanding of sensory or consumer science, whether in terms of basic processes, methodologies or applications of knowledge or methods, over a prolonged period.

Contributions by a researcher of the future

  1. Awarded to a researcher who received their doctoral degree 10 or fewer years prior to the year of the granting of the award, for contributions to sensory or consumer science, whether in terms of basic processes, methodologies or applications of knowledge or methods.

The successful nominee for each award will receive a cash award of $1500, a certificate of award, and a one-year electronic subscription to Food Quality and Preference the supporting publication of the Pangborn Symposium.
Please forward nominations for these awards to John Prescott (Prescott@taste-matters.org) no later than June 1st, 2019. The nomination letter should include a brief description of the career of the nominee, including key publications and other information relevant to the terms of the award.

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Supporting Publication

Supported by
 
Marketing Edinburgh
Exhibitors
 
  • Campden BRI
  • MMR
  • Noldus
  • P&K Research
  • PPL Insight
  • Sensory Dimension
Sponsors
 
Takasago