Gie Liem, Deakin University, Australia
Djin Gie Liem is an Associate Professor in Sensory and Consumer science at the Centre for Advanced Sensory Science, Deakin University Melbourne Australia. His main areas of research are sensory marketing and taste development of children. He serves on the editorial boards of the journals Food Quality and Preference, Nutrients and Sustainability. In addition he was (and is) part of the organising committees of Pangborn 2017, 2021, SenseAsia 2016, 2018, chairs the NZOZ sensory consumer science conference and is the founder of the Asian Sensory Network (www.asiansensorynetwork.com)
His teaching focusses on sensory marketing and consumer behaviour. He leads the international study tours for Food and Nutrition Sciences, He previously was a researcher at Wageningen University (the Netherlands), the Monell Chemical Senses Center (USA), a researcher and project leader at Unilever Research (the Netherlands) and course director at Deakin University (Australia).
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