Carlos Gomez Corona, Firmenich SA, Mexico
Carlos Gómez–Corona is Director of Consumer Research and Sensory at Firmenich, where he leads an interdisciplinary group in Latin America, with a focus on flavor perception and eating/drinking experience. He has conducted research both in the academia and the industry, as well as teaching in the area of sensory and consumer science, collaborating with several research groups worldwide. His publications focus mainly on consumption experience, product perception and representation, and social responsibility. He obtained his master’s degree in Sensory & Consumer Research from the University of Burgundy in France, followed by a PhD in Consumer Research in UAM-Mexico, with collaboration with the Centre des Sciences du Gout and ISA Lille. Carlos was awarded the Rose Marie Pangborn Sensory Science Scholarship in 2014 and is part of the editorial board of Food Research International, and editor at Cogent Business & Management.
« Go Back