Organizing Committee

Suzanne Pecore, P&D Consulting LLC, USA

Suzanne Pecore

Suzanne Pecore is a sensory consultant specializing in the practical application of sound sensory and consumer methodology to ensure successful product development and quality maintenance.  She has over 35 years of experience as a sensory professional within the global food and beverage industry, formerly with McKesson Contract Research, The NutraSweet Company, and General Mills. Suzanne is also active in furthering the sensory profession, through her own research, development of young scientists, and leadership in professional sensory organizations (SSP, ASTM, Pangborn Symposia). Her research interests include temporal methods related to sugar and salt reduction, discrimination methods to ensure consistent sensory quality, and holistic methods to capture the full eating experience. She holds a B.S. degree in Nutrition Science and an M.S. degree in Food Science & Technology from the University of California, Davis. She specialized in Sensory Science under Professor Rose Marie Pangborn during her Master’s program.

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