As the world’s leading publisher of science and health information, Elsevier serves more than 30 million scientists, students and health and information professionals worldwide. Elsevier’s Food Science Program features a wide range of journals devoted to the rapid publication of research on all aspects of food science. Timely, authoritative and relevant, these journals provide the critical information that will help keep you up to date with the latest trends and technologies in your field. We also offer an extensive range of books and major reference works to complement your research needs.
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