Scientific Committee
Davide Giacalone, University of Southern Denmark, Denmark
Davide Giacalone is currently associate professor at the Faculty of Engineering, University of southern Denmark, where is the head of the “Sustainable Food Innovation” research group within the section Innovation and Design Engineering, Dept. of Technology and Innovation. Holding a PhD in sensory science from the University of Copenhagen, his research centers on consumers’ perceptions and behavior towards everyday products, primarily within food and other fast-moving consumer goods. Special areas of proficiency include methodological research on perceptual product tests with consumers, and the application of sensory methods to product development in research and industry.
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