Committee

Conference Chairs

• Julien Delarue, AgroParisTech, France, University of California, Davis, USA – Chair of the Scientific Committee
• El Mostafa Qannari, ONIRIS, France – Chair of the Organizing Committee
• Pascal Schlich, INRAE, France – Vice-Chair of the Organizing Committee and of the Scientific Committee

Pangborn Executive Committee

• Cindy Beeren, EdiBee, UK
• Armand Cardello, Natick R,D&E Center, USA
• Conor Delahunty, Symrise, Singapore
• Julien Delarue, UC Davis / AgroParisTech, France
• Rosires Deliza, Embrapa Food Technology, Brazilian Agricultural Research Corporation, Brazil
• El Mostafa Qannari, ONIRIS, France
• Chris Findlay, C-K Findlay Consultants Inc., Canada
• Anne Goldman, ACCE, Canada
• John Hayes, Pennsylvania State University, USA
• Joanne Hort, Massey University, New Zealand
• Sylvie Issanchou, France
• Sara Jaeger, Plant & Food Research Ltd., New Zealand
• Russell Keast, Deakin University, Australia
• Liisa Lähteenmäki, Aarhus University, Denmark
• David Lyon, UK
• Herbert Meiselman, USA
• Erminio Monteleone, Università degli Studi di Firenze, Italy
• Michael Nestrud, Curion, USA
• Claudiney Neto, Brazil
• Regina Lúcia F. de Noronha, Perception, Brazil
• John Prescott, TasteMatters Research & Consulting, Australia
• Pascal Schlich, INRAE, France
• Zata Vickers, University of Minnesota, USA
  
  

Organizing Committee

• Damien Brémaud, Damien Brémaud Consulting, France
• Véronique Cariou, ONIRIS, France
• Cécile Coulon-Leroy, Ecole Supérieure des Agricultures (ESA), France
• Lise Dreyfuss, SAM Sensory and Consumer Research, France
• Virginie Herbreteau, Actalia, France
• Sébastien Lê, AgroCampus Ouest, France
• Laurent Lethuaut, ONIRIS, France
• David Morizet, L'Oréal, France
• Sophie Nicklaus, INRAE, France
• Anne Saint Eve, AgroParisTech, France
• Claire Sulmont-Rossé, INRAE, France
• Ronan Symoneaux, ESA, France
• Evelyne Vigneau, ONIRIS, France

Scientific Committee

• Helene Allain, Mane, France
• Gastón Ares, Universidad de la República, Uruguay
• Gaelle Arvisenet, AgroSup Dijon, France
• David Blumenthal, AgroParisTech, France
• Michael Bom, Frøst University of Copenhagen, Denmark
• Wender Bredie, University of Copenhagen, Denmark
• Derek V. Byrne, Aarhus University, Denmark
• John Castura, Compusense, Canada
• Carolina Chaya, Universidad Politécnica de Madrid, Spain
• Riëtte de Kock, University of Pretori,a South Africa
• Rene de Wijk, WUR (Wageningen Food and Biobased Research), The Netherlands
• Garmt Dijksterhuis, Utrecht University, The Netherlands
• Lisa Duizer, University of Guelph, Canada
• Mara Galmarini, Conicet, Argentina
  
• Davide Giacalone, University of Southern Denmark, Denmark
• Agnes Giboreau, Institut Paul Bocuse France
• Carlos Gómez–Corona, Firmenich, Switzerland
• Jean-Xavier Guinard, UC Davis USA
• Ciarán G. Forde,Wageningen University and Research, The Netherlands
• Anne Hasted, Qi Statistics Ltd, UK
• Hildegarde Heymann, University of California, Davis, USA
• Jae-Hee Hong, Seoul National University, Korea
• Helene Hopfer , The Pennsylvania State University, USA
• Jacob Lahne, Virginia Tech, USA
• Hye-Seong Lee, Ewha University, Korea
• Soo-Yeun Lee, University of Illinois, Urbana-Champaign, USA
• Jeehyun Lee, Pusan National University, Korea
• Isabelle Lesschaeve, InnoVinum LLC-online education and consulting, USA
• Kannapon Lopetcharat, Nouveau Centric Co. Ltd., Thailand
• Curtis Luckett, New Age Meats, USA
• Emira Mehinagic, Diana Symrise, France
• Valerie Mialon, MMR, UK
• Sophie Nicklaus, INRAE, France
• Alissa Nolden, University of Massachusetts, USA
  
• Mei Peng, University of Otago, New Zealand
• Betina Piqueras, Wageningen University, The Netherlands
• Astrid Poelman, CSIRO, Australia
• Christelle Porcherot, Firmenich, Geneva
• Richard Popper, P&K, USA
• Benoît Rousseau, The Institute for Perception, USA
• Han-Seok Seo, University of Arkansas, USA
• Chris Simons, Ohio State University, USA
• Thierry Thomas-Danguin, INRAE, France
• Danielle Van Hout, Aigora, The Netherlands
• Paula A. Varela Tomasco, Nofima and Norwegian University of Life Sciences, Norway
• Karin Wendin, Kristianstad University, Sweden

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Supporting Publication

Organisers

 

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