Committee
Conference Chairs- Julien Delarue, AgroParisTech, France, University of California, Davis, USA – Chair of the Scientific Committee
- El Mostafa Qannari, ONIRIS, France – Chair of the Organizing Committee
- Pascal Schlich, INRAE, France – Vice-Chair of the Organizing Committee and of the Scientific Committee
Pangborn Executive Committee
- Cindy Beeren, EdiBee, UK
- Armand Cardello, Natick R,D&E Center, USA
- Conor Delahunty, Symrise, Singapore
- Julien Delarue, UC Davis / AgroParisTech, France
- Rosires Deliza, Embrapa Food Technology, Brazilian Agricultural Research Corporation, Brazil
- El Mostafa Qannari, ONIRIS, France
- Chris Findlay, C-K Findlay Consultants Inc., Canada
- Anne Goldman, ACCE, Canada
- John Hayes, Pennsylvania State University, USA
- Joanne Hort, Massey University, New Zealand
- Sylvie Issanchou, France
- Sara Jaeger, Plant & Food Research Ltd., New Zealand
- Russell Keast, Deakin University, Australia
- Liisa Lähteenmäki, Aarhus University, Denmark
- David Lyon, UK
- Herbert Meiselman, USA
- Erminio Monteleone, Università degli Studi di Firenze, Italy
- Michael Nestrud, Curion, USA
- Claudiney Neto, Brazil
- Regina Lúcia F. de Noronha, Perception, Brazil
- John Prescott, TasteMatters Research & Consulting, Australia
- Pascal Schlich, INRAE, France
- Zata Vickers, University of Minnesota, USA
- Damien Brémaud, Damien Brémaud Consulting, France
- Véronique Cariou, ONIRIS, France
- Cécile Coulon-Leroy, Ecole Supérieure des Agricultures (ESA), France
- Lise Dreyfuss, SAM Sensory and Consumer Research, France
- Virginie Herbreteau, Actalia, France
- Sébastien Lê, AgroCampus Ouest, France
- Laurent Lethuaut, ONIRIS, France
- David Morizet, L'Oréal, France
- Sophie Nicklaus, INRAE, France
- Anne Saint Eve, AgroParisTech, France
- Claire Sulmont-Rossé, INRAE, France
- Ronan Symoneaux, ESA, France
- Evelyne Vigneau, ONIRIS, France
- Helene Allain, Mane, France
- Gastón Ares, Universidad de la República, Uruguay
- Gaelle Arvisenet, AgroSup Dijon, France
- David Blumenthal, AgroParisTech, France
- Michael Bom, Frøst University of Copenhagen, Denmark
- Wender Bredie, University of Copenhagen, Denmark
- Derek V. Byrne, Aarhus University, Denmark
- John Castura, Compusense, Canada
- Carolina Chaya, Universidad Politécnica de Madrid, Spain
- Riëtte de Kock, University of Pretori,a South Africa
- Rene de Wijk, WUR (Wageningen Food and Biobased Research), The Netherlands
- Garmt Dijksterhuis, Utrecht University, The Netherlands
- Lisa Duizer, University of Guelph, Canada
- Mara Galmarini, Conicet, Argentina
- Davide Giacalone, University of Southern Denmark, Denmark
- Agnes Giboreau, Institut Paul Bocuse France
- Carlos Gómez–Corona, Firmenich, Switzerland
- Jean-Xavier Guinard, UC Davis USA
- Ciarán G. Forde,Wageningen University and Research, The Netherlands
- Anne Hasted, Qi Statistics Ltd, UK
- Hildegarde Heymann, University of California, Davis, USA
- Jae-Hee Hong, Seoul National University, Korea
- Helene Hopfer , The Pennsylvania State University, USA
- Jacob Lahne, Virginia Tech, USA
- Hye-Seong Lee, Ewha University, Korea
- Soo-Yeun Lee, University of Illinois, Urbana-Champaign, USA
- Jeehyun Lee, Pusan National University, Korea
- Isabelle Lesschaeve, InnoVinum LLC-online education and consulting, USA
- Kannapon Lopetcharat, Nouveau Centric Co. Ltd., Thailand
- Curtis Luckett, New Age Meats, USA
- Emira Mehinagic, Diana Symrise, France
- Valerie Mialon, MMR, UK
- Sophie Nicklaus, INRAE, France
- Alissa Nolden, University of Massachusetts, USA
- Mei Peng, University of Otago, New Zealand
- Betina Piqueras, Wageningen University, The Netherlands
- Astrid Poelman, CSIRO, Australia
- Christelle Porcherot, Firmenich, Geneva
- Richard Popper, P&K, USA
- Benoît Rousseau, The Institute for Perception, USA
- Han-Seok Seo, University of Arkansas, USA
- Chris Simons, Ohio State University, USA
- Thierry Thomas-Danguin, INRAE, France
- Danielle Van Hout, Aigora, The Netherlands
- Paula A. Varela Tomasco, Nofima and Norwegian University of Life Sciences, Norway
- Karin Wendin, Kristianstad University, Sweden