Keynote Speakers

Ghebreyesus

Tom Carr, Carr Consulting, USA
-Talk title: A trip through sensory science -- From methods to measures to models

Ghebreyesus

Anne Churchill, Givaudan, UK
- Talk title: Sensory science, fragrance and sustainability: Evolving themes over the last thirty five years

Ghebreyesus

Carlos Gomez Corona, Firmenich SA, France
-Talk title: Sensory and consumer research for good: Our contribution to social responsibility

Ghebreyesus

Jayson Lusk, Purdue University, USA
-Talk title: Understanding Behaviour in Response to Food Marketing and Policy Positions

Ghebreyesus

Ann-Marie Torregrossa, University at Buffalo, USA
-Talk title: The science of spit: A role for saliva in taste and food choice

Ghebreyesus

Mukani Moyo, International Potato Center, Kenya
- Talk title: Consumer preference testing of boiled sweetpotato using crowdsourced citizen science in Ghana and Uganda

Chantelle Murnaghan, Lululemon athletica, Canada

Ghebreyesus

Mei Peng, University of Otago, New Zealand
- Talk title: Searching for a multi-sensory fingerprint – a personalised index for hedonic eating

Session Chairs

Alice Barker, MMR, UK
Derek Byrne, Aarhus University, Denmark
John Castura, Compusense, Canada
Riette De Kock, University of Pretoria, South Africa
Joe Herskovic, USA
Sidsel Jensen, Carlsberg, Denmark
Russel Keast, Deakin University, Australia
Stan Knoops, IFF, The Netherlands
Gie Liem, Deakin University, Australia
Juyun Lim, Oregon State University, USA
Michael Nestrud, Curion, USA
Gaewalin Ricklefs, L'Oreal, USA
Carolyn Ross, Washington State University, USA
Ratapol Teratanavat, Takasago, USA
Hannelize van Zyl, HEINEKEN, The Netherlands
Thierry Worch, Friesland Campina, The Netherlands

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