Pangborn Executive Committee
Sylvie Issanchou, France
Dr. Sylvie Issanchou is honorary Director of Research at the French National Research Institute for Agriculture, Food and Environment (INRAE). She made her career in Dijon where she established a Sensory Laboratory and a multidisciplinary research group studying sensory and cognitive determinants of eating behaviour, their development during childhood and their dynamics along the life course. She sits on the Editorial Board of Food Quality and Preference. She was awarded in 2015 by the Institute Benjamin Delessert and received the senior scientist Food Quality and Preference award in 2017. She is co-authored of more than 130 peer-reviewed articles. She chaired the 4th Pangborn Sensory Science Symposium ‘The Sense Odyssey’ organised in Dijon in 2001.
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